organic fruits,herbs,veg (D)

The most widely grown organic dill for fresh eating, flowers & seed heads. An early maturing variety, producing seed heads well ahead of others & right in time for pickling. The foliage is great sprinkled on potatoes, tomatoes, grilled salmon, spinach, green beans, cucumbers, squash, & lamb chops. Considered the best for seed production. Annual or Biennial. Avg. height is 30”. Plant in sun. (Maturity: 45 days leaf, 95 seed)